Sunday, March 15, 2009

hot crab and artichoke dip

14 oz can artichoke hearts
1 cup miracle whip salad dressing
2 6 oz cans crab meat
1/8 tsp garlic powder
pinch pepper
1/2 cup 2 tablespoons Parmesan cheese
combine all ingredients except 2 TBS Parmesan cheese. Coat a 1 quart casserole dish with nonstick cooking spray and spread mixture in dish. sprinkle remaining cheese on top cover with foil and bake at 350 for 30 minutes uncover and bake for 10 more minutes


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