Sunday, April 5, 2009

use up all of those potatoes!

Walmart had Idaho potatoes on sale 10 pounds for 3 bucks so I had to stock up. Tonite we had steamed shrimp almost Cheddar bay biscuits and tater skins. I decided not to waste all of those yummy potatoes so instead of just peeling the potatoes I sliced the sides off and baked them up and topped them with cheese and bacon pieces and voila tater skins! I took the rest of the potatoes and boiled them to make mashed potatoes for tomorrow and to keep it all thrifty I may even make some potato bread! I wanted to take a pic for you but the masses swooped down on them before I could get the camara out!

1 comment:

  1. Thank you so muc for joining the blog roll over at COOK IT, BLOG IT! I can not wait to see what the future holds on your blog! :)
    --Nikki, The Grourmet Momma

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